Swiss Bircher muesli
Breakfast

Swiss Bircher muesli

Cold-soaked oats with apple and yogurt, ready overnight.

Vegetarian

10 minTime
2Servings
EasyDifficulty
SwitzerlandCuisine

Ingredients

  • 100 g rolled oats
  • 200 ml milk
  • 150 g plain yogurt
  • 1 apple
  • 1 tablespoon honey
  • 30 g walnuts
  • 1 tablespoon raisins

Step-by-step

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Tips

  • The reverse keeps the oats whole.
  • Add fresh red berries when serving.

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