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Turkey in almond sauce
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Roast lamb with potatoes
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Barbecue pork ribs
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Homemade beef burger
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Spanish sauce for meats
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Beef fricando with mushrooms
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Chicken chilindron
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Hungarian goulash
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Pork loin in mustard
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Rabbit in garlic
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Pork tenderloin in whisky
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Sweet and sour pork
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Larded meat in sauce
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Lean pork with tomato
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Swedish meatballs
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Beef Stroganoff
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Stewed turkey with vegetables and mild curry
Fish & seafood
Hake in green sauce
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Cod pil-pil
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Bonito marmitako
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Galician-style octopus
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Squid in their ink
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Garlic shrimp
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Steamed mussels with lemon
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Varoma salmon with vegetables
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Baked sea bass with fennel
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Fish and seafood zarzuela
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Suquet de peix
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Corvina ceviche
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Tuna tartare with avocado
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Cod croquettes
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Smoked salmon pate
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Thai shrimp curry
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Varoma sea bream with vegetables
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Seafood soupy rice
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Monkfish marinera
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Anchovies in vinegar
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Griddled cuttlefish with aioli
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Gratin scallops
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Cod a la vizcaina
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Onion-stewed baby squid
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Teriyaki salmon
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Clams marinera
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Grilled octopus with parmentier
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Pickled mussels
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Prawn caldereta
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Spanish stewed lentils
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Chickpeas with spinach
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Manchego pisto
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Provencal ratatouille
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Vegetable medley
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Red lentil dal
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Vegetable curry
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Green beans with tomato
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Potato parmentier
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Homemade mashed potato
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Catalan escalivada
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Eggplants stuffed with vegetables
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Vegan fabada
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Chickpea stew
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Sicilian caponata
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Varoma vegetables with lemon dressing
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Chana masala
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Zucchini cream soup
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Catalan-style spinach
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White beans with vegetables
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Cauliflower curry with coconut
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Peppers stuffed with quinoa and vegetables
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Chickpea falafel in the Varoma
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Catalan-style broad beans
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Majorcan tumbet
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Lentil curry with coconut milk
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Zucchini stuffed with vegetables
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Minestrone soup
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Piquillo peppers stuffed with mushrooms
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Classic bechamel
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